How We Farm

The UCCS Greenhouse and Farm has plentiful harvests each season. We are proud to support the University's commitment to sustainability and thrilled to see our produce on the table. Here are just some of the items we grow (all from seed):

Tomatoes (over 10 different varieties) | Sweet Peppers | Spicy Peppers | Summer Squash | Delicata |Acorn Squash | Butternut Squash | Winter Squash | Carrots | Basil | Cilantro | Sorrel | Dill | Oregano | Parsley | Marjoram | Mint | Fennel | Thyme | Rosemary | Pumpkins | Kohlrabi | Bok Choi | Beets | Onions | Garlic | Green Beans | Apples | Pears | Cherries | Plums | Raspberries | Blackberries | Boysenberries | Gooseberries